The archives of a sporadic discussion about drinks, food, and the making thereof
Tuesday, February 8, 2011
Distillers to Gather Once More in Portland
As usual, there will be tastings and judging. Vendors to the distilling industry will show off bottles, labels, yeasts, grains, and even barrels for stowing away slumbering spirits.
Granddaddy of the American craft distilling scene, Steve McCarthy (Clear Creek Distilling), Lisa Laird of Laird & Company (we absolutely adore her 100 proof bonded apple brandy, even though a bottle hasn't been seen on San Diego shelves since last year), and Henrik Mattsson, author of Calvados, will speak.
Bill Owens, president of ADI, also promises hands-on distilling classes at Portland distilleries: Whiskey at Bull Run Distilling, brandy at Stone Barn Brandy Works, infused vodka at New Deal Distillery, and gin at House Spirits Distillery (transportation and lunch provided).
ADI 8th annual conference
April 4-8, 2011
The Benson Hotel
For full information, see the American Distilling Institute's site.
Posted by Matthew Rowley at 2:07 PM
Labels: ADI, brandy, distillers, gin, Portland
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