|Appetizer (n): what you eat before you eat so you'll be more hungry|
Yes. To start.
After that, I'd like three pork chops, a pitcher of orange juice, a five-egg Denver omelette, a bowl of yogurt with honey and granola, a mango and arugula salad (check; make that two), two breakfast burritos, an English muffin with butter and marmalade, one of those crab cakes with avocado slices, some sausage, a chicken sandwich, six shrimp tacos, an order of breakfast sushi, and a slice of meatloaf. Oysters if they're good today. And biscuits. Do you have biscuits?
Oh, and don't forget the man candy. I'll take, like, a pound.
French toast to start. Pfft. Who am I, Diamond Jim Brady?
Grousing aside, breakfast was great.
Fig Tree Cafe
416 University Avenue
San Diego, California
Goes well with:
- While we're on the topic of bacon, sugar, and spices, but certain to make a batch of homemade bacon jam with apple cider. At its most simple use, just spread it on toast. But once you start folding it into macaroni and cheese, potato gratins, waffles, bread dough, and the like...well, then you're onto something quite good indeed. I might just use some in the next batch of bacon dumplings.
- Fig Tree isn't the only place I like to hit for breakfast in San Diego. The Tractor Room is always a solid choice. The full bar may have something to do with that.
- Tri tip is a cut we see a lot in California, but less so in other parts of the country. If you get your hands on some, do as I do: grill it.
- Diamond Jim Who? James Buchanan "Diamond Jim" Brady was a Gilded Age railroad supply salesmen known for expensive swag and an expansive gut, a contemporary of Mark Twain. David Kamp looks into the truth of his supposed and infamous gluttony for the New York Times.