From Tuesday through Sunday, thousands of bartenders, liquor writers, distillers, beverage managers, culinary historians, tiki fanatics, absinthe enthusiasts, and drinks aficionados will be hunkering down to sessions and seminars about the spirits we drink, where they come from, and how they're used both now and over the last few hundred years.
It's pretty much awesome.
- Ted Munat and Michael Lazar's new Left Coast Libations
- Phillip Collier's Mixing New Orleans
- Difford's Encyclopedia of Cocktails
- Tony Abou-Ganim's The Modern Mixologist
- Sara Rohen's Gumbo Tales
- and loads more
513 Octavia Street (at the corner of Laurel)
New Orleans, Louisiana