|Don't try to frighten us with your confectioner's ways, Lord Vader.|
Or you could ditch the drinks concept entirely as Imgurian echoflight did recently and make Nutella-filled chocolate Death Stars. It's true that earlier this Autumn photos of Bombom de Death Star, a maraschino cherry-filled chocolate Death Star from Brazilian company ZeeK Confeitaria began circulating, but they don't ship to Southern California. Besides, who wants cherries when delicious chocolate-and-hazelnut spread is as close as your grocery store?
Eat with care, however; the more you tighten your grip, the more Nutella will slip through your fingers.
Goes well with:
- For echoflight's easy step-by-step directions, check out the post on Imgur.
- Didn't get a silicone Death Star mold for Christmas? Well, bucko, that's easy to fix. Online vendors sell them.
- I like silicone molds a lot. I use them for ice, forming flavored pats of butter, baking and other things around the Forge. But sometimes an odd white film appears on the surface of those I use exclusively for ice. The details on that (with plenty of reader comments) are at What is that White Film on My Silicone Ice Trays?