They might not seem like much one at a time.
But in a group, all riled up and hungry?
~ Morgan to Rick Grimes
The Walking Dead
|Halloween candles from Chicago's P.O.S.H.|
Treats the neighborhood kids won’t be getting tonight, though, are our zombies. Seriously, now; it’s Halloween. What else are we gonna drink? After the recipe, check out Blair Reynolds of the Oregon Bartenders' Guild crank out a slightly tweaked version.
First, though, from Beachbum Berry’s Tiki+ app, here’s Don the Beachcomber’s midcentury version of this potent tiki classic. And a parting word of warning. As Morgan says above, these might not seem like much one at a time, but a bunch of them? Watch your ass.
Don the Beachcomber’s 1950 Zombie
1 oz lime juice
1 oz lemon juice
1 oz unsweetened pineapple juice
1 oz passion fruit syrup
1 oz gold Puerto Rican rum
1 oz white Puerto Rican rum
1 oz 151 Demerara rum
1 teaspoon brown sugar syrup
dash Angostura bitters
sprig of mint
Shake well with lots of crushed ice, pour into a tall glass. Garnish with mint sprig.