Adobo is a particularly Filipino way of preparing chicken, but also beef, pork, fish, and other animal proteins that often incorporates vinegar, garlic, black pepper, bay leaves, onions, and sometimes coconut milk. It's amazingly good and my life is better both for knowing how to make a few varieties and for having stellar Filipino friends who introduced me to it.
See? Simultaneous parallel thoughts that have nothing to do with each other.
Then, as I mulled over the morning's news with hot tea, I pulled a book on Pfeffernüsse off the cookie shelves. Page 25 of Peppernuts Plain and Fancy holds this little gem contributed by Johanne Reynolds of Hong Kong:
In Denmark pebernødder (peppernuts) were very much a part of our Christmas celebration. Not only did we children bake them, but also played a peppernuts game — 'filippino' — guessing how many pebernødder an opponent held in his hand. If you guessed correctly, he forfeited his handful to you. If wrong, you shared from your "store" the same number he held in his hand. That's the nearest we ever came to gambling in our Lutheran home!A simple game for simpler times. Maybe 'filippino' was just one family's game, maybe it was more widespread. I'm not Danish, so I don't know. I do wonder, though, how it came to have the name. No answers today, just questions.
Norma J. Voth (1978) Peppernuts Plain and Fancy: A Christmas Tradition from Grandmother’s Oven. Herald Press, Scottsdale, Pennsylvania.