The high ceilings, tile floors, and marble table tops give the feel of an old ice cream parlor, but the food is upscale diner: eggs, pancakes, corned beef hash, bananas Foster French toast, and plenty of ice cream sundaes. Most dishes go for about $12. A predilection for hollandaise sauce, though, is what keeps me coming back.Among the egg dishes, benedict variations take the fore—Eggs Stanley (cornmeal-crusted local oysters, Canadian bacon, hollandaise, on an English muffin); Eggs Stella (cornmeal-crusted softshell crab) and the Eggs Benedict poor boy (yeah, the usual ingredients done as a poor boy sandwich). But for me, the standout was the Breaux Bridge Benedict. With the coarse South Louisiana sausage boudin, poached eggs, smoked ham, American cheese, and thin “Creole” hollandaise, the dish is rich enough to be completely satisfying and small enough not to slow you down in the sometimes oppressive heat.
For Tales of the Cocktails attendees, you all are in good luck: Stanley is a mere six blocks from the Hotel Monteleone and opens at 7am. Breakfast and lunch are served all day.See you there.
Stanley
547 St. Ann
New Orleans LA 70116
504-587-0093
Thanks for the heads up Matthew- After "tasting" barrel strength Cachaca at 11:00 in the morning with an empty stomach, I remembered your post and ditched my 12:30 for a Benedict Po Boy. You saved my day!
ReplyDeleteScott ~
ReplyDeleteGlad you liked it. After the cachaca, I grabbed an oyster po boy for proper soldiering through the remainder of the day. Now that I'm back in San Diego, it's salads, grilled chicken, and wistful memories of New Orleans.