Rowley's Whiskey Forge

The archives of a sporadic discussion about drinks, food, and the making thereof

Tuesday, October 26, 2010

Crystal Head Vodka Cut Down to Size

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“Oh, well, would you look at that ?” Dan Aykroyd is holding my skull in his hands. A genuine smile of surprise seems to play across the ac...
5 comments:
Sunday, October 24, 2010

Chartreuse Hot Chocolate

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In Southern California, some stereotypes hold true. Some of us do keep surfboards at the office. Our local produce is, generally, fantastic....
7 comments:
Friday, October 22, 2010

Cold, Rainy Weather Yields Homemade Noodles

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The last two weeks in San Diego have been cold — San Diego cold, mind you, not Schenectady cold — and nearly constantly raining. It’s put me...
3 comments:
Friday, October 8, 2010

Bookshelf: Asian Dumplings

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I have lost count. I have simply lost count of the number and variety of potstickers, lumpia, shuijiao , shaomai , mandu , har gow , and r...
Wednesday, October 6, 2010

Egyptian Punch, An Untried Recipe

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The milk punch family is divided into two main braches: whole and strained. The sort of milk punch you’re likely to encounter in New Orleans...
5 comments:
Tuesday, October 5, 2010

Donnie’s Spice Mix and Louis Szathmary’s Chef’s Salt

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Cooks around the world — and companies that cater to them — create seasoning mixes to speed and streamline cooking. It’s so much easier to r...
8 comments:
Monday, October 4, 2010

If It’s Monday, We're Eating Red Beans

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Around New Orleans, respectable bowls of red beans and rice may be had any day of the week. It’s been that way since before my grandparents ...
4 comments:
Tuesday, September 28, 2010

Bookshelf: The Social History of Bourbon

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My father is a Kentucky Colonel. It is with deep regret that I understand this bluegrass mantel is not hereditary, that if I wish to attain ...
Saturday, September 25, 2010

Saturday? Reorganize the Liquor Closet

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Liquor is my business. Well, part of it, anyway. Writing is my real business, but liquor is one of my favorite topics. I am also a bit of ...
Monday, September 20, 2010

Mrs. Marshall's Liquid Air Ice Cream

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Known as Mrs. Marshall to her tens of thousands of students, readers, and customers, Agnes B. Marshall is nearly forgotten these days. What ...
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