Rowley's Whiskey Forge

The archives of a sporadic discussion about drinks, food, and the making thereof

Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts
Tuesday, March 15, 2011

Lemon Buttermilk Pie

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I prefer to eat out for breakfast rather than for dinner. There's something nice about starting the day with a great meal and then trund...
4 comments:
Sunday, February 6, 2011

Chocolate Pie with Dos Maderas PX Rum

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Leftover dessert? An alien concept. Put before me a cupcake, a slice of pie, a cobbler, crumble, grunt, slump, cookies, ice cream, cake, tor...
Friday, May 28, 2010

Well, Hey, There, Ham Pie

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With weather growing warmer (admittedly, a relative concept here), I find myself mulling over lunch outdoors more often. While we live just ...
Sunday, March 14, 2010

Ginger Pie, a Rescued Recipe

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Harold and Maude —Hal Ashby's’ black-humored 1971 film—once inspired me to bake a pie. If I’d known how much research eventually would b...
57 comments:
Thursday, August 7, 2008

Rowley’s Lemon Punsch Pie

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I live in California where the mixers grow on trees. In some places, the lanes are so lousy with oranges or lemons that they truly are gutte...
4 comments:

Swedish Punsch (and Lemon Punsch Pie)

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In which Rowley steals a recipe and lays the groundwork f or updating a n old Shaker classic dessert (which was posted later that wee k). ...
2 comments:
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