Rowley's Whiskey Forge

The archives of a sporadic discussion about drinks, food, and the making thereof

Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts
Thursday, November 7, 2013

Ivan Orkin on Hanjuku Tamago, Half-cooked Ramen Eggs

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As I mentioned, I like buying things — whether they are kitchen tools, boots, whiskey, brandy, meals, or even writing gear — from artisans...
Tuesday, November 5, 2013

Tampopo

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Since the early 1990’s, I must have seen writer/director Jûzô Itami’s 1985 film Tampopo a dozen times. Just recently, I watched it again on...
Thursday, September 8, 2011

Bitter Disappointment from Japan

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I’ve been working on a documentary project that requires a comprehensive representation of cocktail bitters. Given the burst of interest in ...
3 comments:
Monday, August 1, 2011

How About You Drink China Instead?

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One street behind San Diego's pan-Asian supermarket 99 Ranch Market , beyond banners announcing its perpetual grand opening and the all-...
Thursday, July 28, 2011

Bookshelf: Drinking Japan

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When I first arrived in Japan, I used to walk around looking for “pubs” on the theory that I knew what they were. It is not as simple as th...
1 comment:
Tuesday, June 28, 2011

Bookshelf: Izakaya: The Japanese Pub Cookbook

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Ever since Japan’s triple disasters earlier this year, I’ve been getting in as much as I can about Japanese cuisine; this new direction is r...
4 comments:
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