tag:blogger.com,1999:blog-6101223716619464303.post6902419651976971907..comments2024-03-05T07:55:16.812-08:00Comments on Rowley's Whiskey Forge: Smoked Bacon, Apple, and Cabbage Matthew Rowleyhttp://www.blogger.com/profile/00613982533349459637noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6101223716619464303.post-20248566436678893822014-01-16T10:34:42.263-08:002014-01-16T10:34:42.263-08:00This comment has been removed by the author.Matthew Rowleyhttps://www.blogger.com/profile/00613982533349459637noreply@blogger.comtag:blogger.com,1999:blog-6101223716619464303.post-52836977644508908292014-01-16T10:34:38.759-08:002014-01-16T10:34:38.759-08:00Hey Sam ~
Glad you liked it. Some would balk at ...Hey Sam ~ <br /><br />Glad you liked it. Some would balk at the addition of juniper, but I think it makes the dish. It had not occurred to me to go sniffing the empty plate, however. Reminds me of the only time I've ever licked the plate in public; A caramel cake from Ann Cashion who'd made it for a Southern Foodways Alliance dinner n Mississippi. Seems I may have that recipe around here, too, somewhere…Matthew Rowleyhttps://www.blogger.com/profile/00613982533349459637noreply@blogger.comtag:blogger.com,1999:blog-6101223716619464303.post-77014045955888287732014-01-09T06:44:18.580-08:002014-01-09T06:44:18.580-08:00Made this last week, and it's a really good di...Made this last week, and it's a really good dish! The juniper berries really add something unique.<br /><br />Much like a good glass of whiskey, even the empty plate smells appealing long afterward. Thanks for the recipe, and Happy New Year!sam knoreply@blogger.com