Rowley's Whiskey Forge

The archives of a sporadic discussion about drinks, food, and the making thereof

Showing posts with label shrimp. Show all posts
Showing posts with label shrimp. Show all posts
Tuesday, October 4, 2011

Muoi Thien Huong

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Not long ago, I made a huge batch of boiled shrimp for the boys — more than could be downed in one sitting. I was a little taken aback that ...
Monday, November 15, 2010

Easy Shrimp

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I'm stuck at the house today. Leg injury. This involuntary immuration is driving me to the edge of sanity. It's a beautiful day, not...
3 comments:
Sunday, August 30, 2009

Pickled Shrimp, a Lowcountry Ceviche

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It’s hot in San Diego. Miserable hot. Playing in the hose hot. To escape the worst of the heat, I turned on the stove—briefly—yesterday morn...
Friday, March 6, 2009

White Dog and Pink Shrimp

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For years, I've been a fan of Indonesia's sweet soy sauce called kecap manis , distant cousin to America's ubiquitous tomato ket...
2 comments:
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