Rowley's Whiskey Forge
The archives of a sporadic discussion about drinks, food, and the making thereof
Showing posts with label
ham
.
Show all posts
Showing posts with label
ham
.
Show all posts
Friday, May 28, 2010
Well, Hey, There, Ham Pie
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With weather growing warmer (admittedly, a relative concept here), I find myself mulling over lunch outdoors more often. While we live just ...
Sunday, August 2, 2009
Sassafras-Smoked Ham
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In 1932, Baltimorean Frederick Philip Stieff published Eat, Drink and Be Merry in Maryland , a collection of hundreds of recipes from handwr...
3 comments:
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