Rowley's Whiskey Forge
The archives of a sporadic discussion about drinks, food, and the making thereof
Showing posts with label
grapefruit
.
Show all posts
Showing posts with label
grapefruit
.
Show all posts
Monday, March 18, 2013
Bottling the Pamper Moose: Homemade Vin de Pamplemousse with Bergamot
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This year's label It's been said that San Diego's seasons can be divided roughly into four: Early Summer, Summer, Late Summe...
2 comments:
Friday, June 24, 2011
Bookshelf: The Blue Chair Jam Cookbook
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I am not a traditionalist when it comes to preserving, but I am a stickler for texture, balance, and appearance. The essential question ...
Tuesday, January 27, 2009
Given a Glut of Grapefruit
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Fruit experts disagree about the origins of grapefruit, how it was named, and even what species it is, but there is little debate about how ...
3 comments:
Friday, February 29, 2008
Bitter Me This: Grapefruit Bitters
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Bitters is for cocktails, as salt is for soup. ~ Robert “DrinkBoy” Hess A short post today, as I’m getting ready to roll out of town for a r...
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