Rowley's Whiskey Forge
The archives of a sporadic discussion about drinks, food, and the making thereof
Showing posts with label
cajun
.
Show all posts
Showing posts with label
cajun
.
Show all posts
Wednesday, June 8, 2011
When a Man Named Tiny Fries You Pork, You Eat It
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Parsing the distinctions between grieben , chicharron , lardons , scratchings, grattons , and cracklins — not to mention which are for snack...
Tuesday, October 5, 2010
Donnie’s Spice Mix and Louis Szathmary’s Chef’s Salt
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Cooks around the world — and companies that cater to them — create seasoning mixes to speed and streamline cooking. It’s so much easier to r...
8 comments:
Wednesday, September 9, 2009
Bookshelf: Donald Link’s Real Cajun
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The bar of New Orleans chef Donald Link’s restaurant Cochon had a reputation as a place a casual drinker might get a snootful of legal liqu...
4 comments:
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