Rowley's Whiskey Forge
The archives of a sporadic discussion about drinks, food, and the making thereof
Showing posts with label
Texas
.
Show all posts
Showing posts with label
Texas
.
Show all posts
Wednesday, September 28, 2011
Granizado de Michelada
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A discussion arose yesterday among colleagues over what, exactly, a michelada is. Everyone acknowledged that it was Mexican, but after that...
Friday, February 25, 2011
Bookshelf: The Tex-Mex Cookbooks of Robb Walsh
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My favorite food is Mexican food. I used to be a waiter in a Mexican restaurant in Indiana. Now that's where you go for Mexican. ~ Jim ...
Wednesday, January 5, 2011
Texas Tea, a Punch in Disguise
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Texas food has been on my mind, apparently, for years. When I pulled down my accretion of Lone Star cookbooks, the stack reached to my hip. ...
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