tag:blogger.com,1999:blog-6101223716619464303.post837851918649229968..comments2024-03-05T07:55:16.812-08:00Comments on Rowley's Whiskey Forge: Elise Hannemann's LiverwurstMatthew Rowleyhttp://www.blogger.com/profile/00613982533349459637noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6101223716619464303.post-91446205416693429962013-01-30T08:00:09.169-08:002013-01-30T08:00:09.169-08:00I plant little Easter eggs troughout this blog mos...I plant little Easter eggs troughout this blog mostly for my own amusement. It makes me happy, though, when someone else stumbles across them. Glad I could give a laugh. Matthew Rowleyhttps://www.blogger.com/profile/00613982533349459637noreply@blogger.comtag:blogger.com,1999:blog-6101223716619464303.post-60469560227602809042013-01-30T07:16:47.393-08:002013-01-30T07:16:47.393-08:00I dug this up to send the link to a friend, and I ...I dug this up to send the link to a friend, and I *just noticed* the Clicken Sie Hier. Well played. I literally lol'd.Michael Dietschhttps://www.blogger.com/profile/09777944128614744173noreply@blogger.comtag:blogger.com,1999:blog-6101223716619464303.post-22292860931225344472011-08-15T07:43:30.295-07:002011-08-15T07:43:30.295-07:00I think maybe the opposite is working for me, Mike...I think maybe the opposite is working for me, Mike: as an adult, I don't like Braunschweiger as much as I did when I was a child. I still like it in small quantities, but to wolf it down as I did when I was a kid? Blech — Took me forty years, but I finally understand what my grandmother meant when she would say that a certain dish was "too rich." "Yeah," I used to think "It tastes great." Turns out that a pound of liverwurst or Braunchsweiger might be too much even for me on one sitting.Matthew Rowleyhttps://www.blogger.com/profile/00613982533349459637noreply@blogger.comtag:blogger.com,1999:blog-6101223716619464303.post-12598264042690074022011-08-14T14:29:10.373-07:002011-08-14T14:29:10.373-07:00My grandparents (German, both sides -- of course, ...My grandparents (German, both sides -- of course, my surname makes my father's heritage pretty evident) ate braunschweige quite often when I was a child.<br /><br />The best I can say is that I didn't hate it. Although I preferred it in the form of a dip, with cream cheese mixed in.<br /><br />I've often wondered whether I'd like it more as an adult than I ever did as a child. Hm.Michael Dietschhttps://www.blogger.com/profile/09777944128614744173noreply@blogger.com