tag:blogger.com,1999:blog-6101223716619464303.post7381938545173496528..comments2024-03-05T07:55:16.812-08:00Comments on Rowley's Whiskey Forge: Mexican Chocolate Pudding with Dark RumMatthew Rowleyhttp://www.blogger.com/profile/00613982533349459637noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6101223716619464303.post-49594594317754961272017-01-05T10:27:23.036-08:002017-01-05T10:27:23.036-08:00Thanks. Made 1/2 recipe with combination of cream,...Thanks. Made 1/2 recipe with combination of cream, whole milk, and evaporated milk. Pushed the mixture through a sieve before chilling to remove any Ibarra or corn starch lumps ( a few but not many!). Nice way to use up a few older Ibarra discs I found in my pantry.Anonymousnoreply@blogger.com